Beverages

As per available reports about 994 journals,116 Conferences are presently dedicated exclusively to Beverages and about 169222 articles are being published on the current trends in Beverages. In terms of research annually, USA, India, Japan, Brazil and Canada are some of the leading countries where maximum studies related to proteomics are being carried out. As reported in above mentioned articles, Beverages or Drinks are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society. Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.

The Journal of Food Processing & Technology is an academic journal-hosted by OMICS International-a pioneer in open access publishing–and is listed among the top 5 journals in Beverages. Each year research scientists have noticed a rise in the number of congresses being held in this field. The Journal of Food Processing & Technology provides a unique platform to researchers and scientist to explore the advanced and latest research developments in the field of Beverages and bioinformatics, thus bridging the gap between researchers and young scientists.

OMICS International is a pioneer and leading scientific event organizer, which publishes around 700 Open Access Journals and organizes over 1000 Scientific Conferences all over the globe annually with the support from various scientific associations and 40,000 editorial board members. Since its inception, OMICS Group has focused on meeting the needs of the scientific community, through strong tie-up with business and industry, while at the same time accomplishing international benchmarks and accreditation standards. OMICS Group signed an agreement with more than 500 International Societies to make healthcare information Open Access.