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Food Fortification

Mass fortification is generally the best option when the majority of the population has an unacceptable public health risk of being deficient in specific micronutrients. Food fortification can take several forms. It is possible to fortify foods that are widely consumed by the general population (mass fortification) or ones for population subgroups (focused fortification), such as complementary foods for preschool or younger children or for displaced populations (targeted fortification).


Our Group hosts over 700 leading-edge peer reviewed Open Access Journals and organize over 3000 International Conferences annually all over the world. Our Group journals have over 3 million readers and the fame and success of the same can be attributed to the strong editorial board which contains over 50000 eminent personalities that ensure a rapid, quality and quick review process. Our Group signed an agreement with more than 1000 International Societies to make healthcare information Open Access.

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This page was last updated on September 20, 2024

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