Fruit

As per available reports about 100 journals, 162 Conferences, 30 workshops are presently dedicated exclusively to Fruit and about 366282 Fruit are being published on the current trends in nutritional science. In terms of research annually, USA, India, Japan, Brazil and Canada are some of the leading countries where maximum studies related to proteomics are being carried out. As reported in this article, In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.

The Journal of Nutrition & Food Sciences is an academic journal – hosted by OMICS International – a pioneer in open access publishing–and is listed among the top 10 journals in Food sciences. Each year research scientists have noticed a rise in the number of congresses being held in this field. The Journal of Nutrition & Food Sciences provides a unique platform to researchers and scientist to explore the advanced and latest research developments in the field of food science and nutrition, thus bridging the gap between researchers and young scientists.