Saccharomyces cerevisiae

As per available reports about 500 journals, 20 Conferences, 30 workshops are presently dedicated exclusively to Saccharomyces cerevisiae and about 101,909 articles are being published on the current trends in the field. In terms of research annually Europe, USA, India, Japan, Brazil and Canada are some of the leading countries where maximum studies related to Saccharomyces cerevisiae are being carried out. Saccharomyces cerevisiae (commonly known as baker’s yeast) is a single-celled eukaryote that is frequently used in scientific research. S. cerevisiae is an attractive model organism due to the fact that its genome has been sequenced, its genetics are easily manipulated, and it is very easy to maintain in the lab. Because many yeast proteins are similar in sequence and function to those found in other organisms, studies performed in yeast can help us to determine how a particular gene or protein functions in higher eukaryotes (including humans)

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