Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
The Center for Food Safety and Applied Nutrition, known as CFSAN, is one of six product-oriented centers, in addition to a nationwide field force, that carry out the mission of the Food and Drug Administration (FDA). FDA is a scientific regulatory agency responsible for the safety of the nations domestically produced and imported foods, cosmetics, drugs, biologics, medical devices, and radiological products. The Center has over 800 employees, who range from secretaries and other support staff to highly specialized professionals--such as chemists, microbiologists, toxicologists, food technologists, pathologists, molecular biologists, pharmacologists, nutritionists, epidemiologists, mathematicians, sanitarians, physicians and veterinarians. The Center provides services to consumers, domestic and foreign industry and other outside groups regarding field programs; agency administrative tasks; scientific analysis and support; and policy, planning and handling of critical issues related to food and cosmetics. Most Center staff members work in the Centers headquarters in College Park, Maryland. The Center also operates research facilities in Laurel, Maryland, Bedford, IL, and in Dauphin Island, Alabama.
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi