The Center for Food Safety and Applied Nutrition, known as CFSAN, is one of six product-oriented centers, in addition to a nationwide field force, that carry out the mission of the Food and Drug Administration (FDA). FDA is a scientific regulatory agency responsible for the safety of the nations domestically produced and imported foods, cosmetics, drugs, biologics, medical devices, and radiological products. The Center has over 800 employees, who range from secretaries and other support staff to highly specialized professionals--such as chemists, microbiologists, toxicologists, food technologists, pathologists, molecular biologists, pharmacologists, nutritionists, epidemiologists, mathematicians, sanitarians, physicians and veterinarians. The Center provides services to consumers, domestic and foreign industry and other outside groups regarding field programs; agency administrative tasks; scientific analysis and support; and policy, planning and handling of critical issues related to food and cosmetics. Most Center staff members work in the Centers headquarters in College Park, Maryland. The Center also operates research facilities in Laurel, Maryland, Bedford, IL, and in Dauphin Island, Alabama.
The following is the list of scholars from Center for Food Safety and Applied Nutrition who contributed and/or serves as editors for one or more OMICS International journals and conferences
The following is the list of articles by scholars from Center for Food Safety and Applied Nutrition that are published in OMICS International journals.
The following is the list of proceedings by scholars from Center for Food Safety and Applied Nutrition that are published in OMICS International journals and conferences.