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The College of Agriculture traces its roots back to 1872 with the establishment of the Alabama Agricultural and Mechanical College as a land-grant college. Throughout its 139-year history, the college has helped advance Alabamas agricultural economy while improving the nutrition, health and standard of living for all citizens. The College of Agriculture traces its roots back to 1872 with the establishment of the Alabama Agricultural and Mechanical College as a land-grant college. Throughout its 139-year history, the college has helped advance Alabamas agricultural economy while improving the nutrition, health and standard of living for all citizens. The College of Agriculture will contribute to solving food, agricultural and environmentally related global challenges facing the next generation through excellence in education, research and outreach programs that promote sustained economic development. The mission of the College of Agriculture is to Prepare students to become future leaders in agricultural and environmental sciences, agribusiness and society; Make scientific discoveries and innovations and develop technologies related to food, energy, the environment and human health and well-being; and Provide education and training to agricultural producers, agribusinesses and other stakeholders. To prepare the next generation of scientists, business leaders, community leaders and policymakers through high-quality instruction to solve societal problems related to food, fiber, energy, the environment and human health and well-being.
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