CEAC facilities are located at the Campus Agricultural Center, in Tucson, Arizona, on East Roger Road at North Campbell Avenue, 3 miles north of The University of Arizona campus. The CEAC includes advanced technology greenhouses and growth chambers, as well as office, laboratory and teaching facilities. The facility is capable of producing approximately 1200 tomato, pepper, or cucumber plants within 5200 square feet (485 square meters). Irrigation is handled by an automated watering and nutrient proportioning system. The greenhouse is heated with a hot air heating system and cooled by natural ventilation or by pad and fan evaporative cooling systems. An interior shade cloth is automatically deployed for reducing solar radiation. The greenhouse has an Internet connection for campus-wide student access.