Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
The Guelph Food Research Centre was established in 1997, with the intent to put in place a federal capacity in food research at the heart of the largest Canadian concentration of expertise and infrastructures dedicated to food research and development. The GFRC is located in Guelph, Ontario, the Centre specializes in food safety, quality and nutrition, and is committed to ensuring that food produced in Canada continues to be among the safest and of the highest quality in the world.The GFRC supports a sustainable and profitable agri-food sector in Canada by carrying out world class research in food safety and quality, proactively mitigating food safety threats as well as generating fundamental and applied knowledge that enable the Canadian agri-food sector to develop health promoting food that respond to consumer needs .The Guelph Food Research Centre (GFRC) is one of Agriculture and Agri-Food Canada (AAFC)s network of 19 research centers.
The following is the list of scholars from Guelph Food Research Centre who contributed and/or serves as editors for one or more OMICS International journals and conferences
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