IMDEA (Spanish articulation: [inËde.a]) is a venture established by the Madrid Regional Government, incorporated into the IV Regional Plan of Scientific Research and Technological Innovation 2005-2008 (PRICIT), with the end goal of setting up cutting edge explore focuses and advanced education and preparing in the Community of Madrid between 2006 and 2008 the venture made seven IMDEA Institutes.
Each of the IMDEA Institutes is overseen by a free establishment. There are as of now seven, each spend significant time in a territory of information, as showed by their names: IMDEA Water Institute, IMDEA Food Institute, IMDEA Energy Institute, IMDEA Materials Institute, IMDEA Nanoscience Institute, IMDEA Networks Institute, IMDEA Software Institute.
Each of the Institutes is represented and managed by a Board of Trustees, who might be selected or chosen, and who pick a Director. A portion of the trustees are outstanding researchers, and others are specialists in zones identified with the establishments objectives, working at colleges and other research focuses on the Board. Trustees with business encounter or perceived proficient eminence in the segments identified with the establishments objectives may likewise be named.
Affliation center affiliated with the Autonomous University of Madrid and open to all disciplines in the fields of the humanities and social sciences.
The scientific program of the Institute is based on the development of four main strategic lines for the integrated water management.
Sustainable Management of Water Bodies
Quality and pollution
Water Treatment and Water Reuse
Economic and Institutional Analysis
Research support 1)IMDEA Food aims at conducting research in Food Science and Technology Excellence in order to:
Contribute to the creation of scientific excellence.
Serve to the social welfare and quality of life.
Improve and increase the competitiveness of the food industry.
Contribute to the ongoing advanced training of professionals in the area of food.
2) Research on Nanoscience and nanotechnology.