alexa Instituto de Productos Lácteos de Asturias

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Instituto de Productos Lácteos de Asturias

The Directorate of the IPLA-CSIC has been held since April 2016 by Dr. María Fernández García, Of a similar it relies on upon a Vice Direction that right now involves the Dr. Miguel Gueimonde Fernandez, and the Management. The Head of the Institute additionally relies on upon the two offices: Dr. Patricia Ruas Madiedo (Head of the Department of Microbiology and Biochemistry of Dairy Products) and Dr. Pilar García Súarez (Head of the Department of Technology and Biotechnology of Dairy Products). The administration of the IPLA holds D. Pale skinned person Garcia Estébanez performing authoritative and administration capacities comparing charge. The Research Support Units that are depicted beneath rely on upon the Management. Made out of seven individuals: the Director going about as Chairman of the Board, the Deputy Director, the Secretarys Manager, the two Heads of Department and two Staff Representatives of the IPLA.( Rio Lagar and Nuria Salazar Garzo). Research Support Microbiological analysis Lactic bacteria. Fermentation activity. Prebiotic microorganisms. Altering and pathogenic microorganisms. Genetic classification of isolates. Physicochemical analysis PH, acidity, dry extract, sodium chloride. Sugars, organic acids. Volatile. Fat, fatty acids, triglycerides, cholesterol. Proteins, caseins, seroproteins and nitrogenous fractions. Detection of cow, sheep and goat milk in cheese. Coagulant ability of milk. Optigraph. Coefficient of viscosity.

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