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About university Nuh Naci Yazgan University was established by the Kayseri Higher Education and Donation Foundation. Establishment Law No. 5913 dated 06.23.2009, was dated published in Official Gazette 07.07.2009 No. 27 281. In the establishment law, the university depending on the Rectorate, consists of Faculty of Arts and Sciences, Faculty of Engineering, Faculty of Economics and Administrative Sciences, Faculty of Fine Arts and Design, Vocational School, Social Sciences and Institute of Science Faculty of Health Sciences was established in 2012. Faculty of Medicine and Faculty of Dentistry was established in 2014. Institute of Health Sciences was established in 2016. Academics Faculty of Engineering Department of Civil Engineering Department of Electrical-Electronics Engineering Engineering ðndustry Faculty of Economics and Administrative Sciences Department of Economics Department of Business Administration Department of Political Science and Public Administration Faculty of Fine Arts and Design Department of Architecture Department of Interior Architecture and Environmental Design Faculty of Health Sciences Department of Nutrition and Dietetics Department of Nursing and Health Services Department of Physical Therapy and Rehabilitation Faculty of Science and Literature Department of Psychology Campus Our university offers the opportunity to meet all the needs of students in daily life on campus away from the noisy city. The social, cultural and artistic activities of the students and other services to be provided are realized at the Student Center, which has a closed area of 3.275 m2. There are kitchen and dining hall, fast food hall, patisserie, pide hall, ocakbaà Ÿ restaurant for student and staffs nutrition needs in the student center. There are 9 offices for student club activities. Also in this center are services such as market, haberdashery, bookshop, travel agency, hairdresser and dry cleaning. There are vending machines that provide food and various services in every building of the university. In our university, food and beverage companies are hygienically inspected at certain times in consideration of ISO and HACCP standards.
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