Clinical Nutrition

As per available reports about 130 journals, 973 Conferences, 30 workshops are presently dedicated exclusively to Clinical Nutrition and about 175000 articles are being published on the current trends in Clinical Nutrition. In terms of research annually, USA, India, Japan, Brazil and Canada are some of the leading countries where maximum studies related to Clinical Nutrition are being carried out. As reported in Wikipedia, Clinical Nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, and minerals.

The Journal of Nutrition & Food Sciences is an academic journal – hosted by OMICS International – a pioneer in open access publishing–and is listed among the top 10 journals in Clinical Nutrition. Each year research scientists have noticed a rise in the number of congresses being held in this field. The Journal of Nutrition & Food Sciences provides a unique platform to researchers and scientist to explore the advanced and latest research developments in the field of Clinical Nutrition and food sciences, thus bridging the gap between researchers and young scientists.

OMICS International – a pioneer in organizing international conferences. 3^rd International Conference and Exhibition on Nutrition & Food Sciences is the event which promotes exchange of knowledge and research techniques with all the experts from pharmaceutical and biotech companies, academicians from leading universities, scientists from research institutions. Nutrition & Food Sciences International conference of OMICS Group Conference organizes with the theme “Leading edge technology, techniques and current advances in the field of nutrition” with a well reputed organizing committee. Nutrition & Food Sciences conference covers the major topics and recent developments in research work.