As per available reports about 107 journals, 168 Conferences, 30 workshops are presently dedicated exclusively to Food and about 366282 articles are being published on the current trends in Food. USA, India, Japan, Brazil and Canada are some of the leading countries In terms of research annually, where maximum studies related to Food are being carried out. As reported in “Effect of Wax Coating on the Quality of Cucumber Fruits during Storage” article, The diameter change, length change, volume change, surface area change, weight loss, hardness change rate, Total Soluble Solids (TSS) were studied as the most important factors affecting the fruit quality. Shelf life of cucumber fruits was also determined. The obtained results indicated that the diameter change decreases with increasing wax solution, meanwhile, the diameter change increases with increasing storage temperature. The length change decreases with increasing wax solution and it increases with increasing storage temperature. The volume change decreases with increasing wax solution, meanwhile, it increases with increasing storage temperature. The surface area change decreases with increasing wax solution but it increases with increasing temperature storage. The weight loss decreases with increasing wax solution but it increases with increasing storage temperature. The hardness change rate decreases with increasing wax solution but it increases with increasing storage temperature. The TSS decreases with increasing wax solution but it increases with increasing storage temperature. The shelf life increases with increasing wax solution but it increases with increasing storage temperature.
The Journal of Food Processing & Technology is an academic journal-hosted by OMICS International-a pioneer in open access publishing–and is listed among the top 10 journals in Food. Each year research scientists have noticed a rise in the number of congresses being held in this field. The Journal of Journal of Food Processing & Technology provides a unique platform to researchers and scientist to explore the advanced and latest research developments in the field of food, thus bridging the gap between researchers and young scientists.
OMICS International–a pioneer in organizing international conferences. OMICS International is organizing Food Engineering-2016, The unique International Conference on Food Engineering-2016 will be an interdisciplinary forum for exchange of knowledge on the traditional and advanced technologies in the field of Food Science & Technology. Food Engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology and engineering education fo food and related industries.
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Our Group hosts over 700 leading-edge peer reviewed Open Access Journals and organize over 3000 International Conferences annually all over the world. Our Group journals have over 3 million readers and the fame and success of the same can be attributed to the strong editorial board which contains over 50000 eminent personalities that ensure a rapid, quality and quick review process. Our Group signed an agreement with more than 1000 International Societies to make healthcare information Open Access. |
List of major Food related journals
List of major Food related Conferences
- 2nd International Congress on Food Technology
- Food Technology-2014 — 3rd International Conference and Exhibition on Food Processing & Technology
- AMP — Food and Agribusiness Management Program
- 17th International Union of Food Science and Technology (IUFoST) World Congress.
- International Association for Food Protection Annual Meeting July 25-28, 2015 Portland, OR
- International Conference on Nutrition and Food Sciences July 29-30, 2015 Zurich, Switzerland
- 2015 International Association of Agricultural Economists: 29thTriennial Conference August 1-3, 2015 Milan, Italy
- Global Summit and Expo on Food & Beverages August 3-5, 2015 Florida, USA
- International Grain Quality and Food Security Conference August 3-6, 2015 Manhattan, Kansas
- 4th International Conference and Exhibition on Food Processing & Technology August 10-12, 2015 London, United Kingdom
- 48th Annual AIFST Convention August 11-13, 2015 Sydney, NSW, Australia
- International Conference on Food Safety & Regulatory Measures (Food Safety-2015) August 17-19, 2015 Birmingham, United Kingdom
- 4th Global Summit on Toxicology August 24-26, 2015 Philadelphia, Pennsylvania
- XIII International Conference on Food Science and Nutrition August 27-28, 2015 Paris, France
- Food Safety Asia 2015 Conference September 1-3, 2015 Singapore
- Trusting the hand that feeds you. Understanding the historical evolution of trust in food September 7-9, 2015 Brussels, Belgium
- 9th International Conference on Predictive Modelling in Food September 8-12, 2015 Rio de Janeiro, Brazil
- Food Analysis Congress: Safety, Quality, Novel Technologies September 15-16, 2015 Cambridge, United Kingdom
- International Dairy Show September 15-18, 2015 Chicago, IL
- Innovations in Food Packaging, Shelf Life and Food Safety| September 15-17, 2015 Stadthalle Erding, Munich, Germany
- Constructing and Defining Food Practices September 15-17, 2015 Oxford, United Kingdom
- The Food Project: 4th Global Meeting
- Fifth International Conference on Food Studies "A Cross Roads in Food Studies: Alternative vs Traditional Food Systems and Movements" September 18-19, 2015 Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA
- Food Contact and Additives September 28-30, 2015 Washington, DC
- Applied Risk Communication for the 21st Century – Hosted by the Harvard School of Public Health September 28-30,2015 Boston, MA
- 2015 Food & Nutrition Conference & Expo (FNCE) - Academy Of Nutrition And Dietetics October 3-6, 2015 Nashville, TN
- 2nd International Conference on Global Food Security October 10-13, 2015 Ithaca, New York
- World Obesity Day 42288 Worldwide
- EuroFoodChem2015 XVIII October 13-16, 2015 Madrid, Spain
- European Food Safety Authority’s 2nd Scientific Conference: Shaping the Future of Food Safety, Together October 14-16, 2015 Milan, Italy
- Federation of European Nutrition Societies 12thEuropean Nutrition Conference October 20-23, 2015 Berlin, Germany
- 4th International Conference and Exhibition on Nutrition & Food Sciences October 26-28, 2015 Chicago, Illinois
- Personalized Nutrition Analysis, Opportunities and Challenges 42304 Brussels, Belgium
- 4th International Conference and Exhibition on Probiotics, Functional & Baby Foods November 3-5, 2015 Valencia, Spain
- European Federation of Food Science and Technology 2015 November 10-12, 2015 Athens, Greece
- American Oil Chemists Society Oils and Fats – World Market Update November 12-13, 2015 Dublin, Ireland
- 4th Annual World Food Forum Theme: "Olympic Campaign of New Biotechnology" November 13-15, 2015 Qingdao, China
- First International Conference on Advances in Food Science and Technology November 20-22, 2015 Kottayam, Kerala, India
- The 6th Conference on Food Factors November 22-25, 2015 Seoul, Korea
- European Food Safety Authority: Info Session on Applications – GMO – Technical meeting with applicants" November 26-27,2015 Parma, Italy
- 6th World Congress on Biotechnology November 30-December 02, 2015 HICC-Hyderabad, India
- A Sustainable Food Future: Production, Supply and Consumption December 7-8, 2015 London, United Kingdom
- 4th International Conference and Exhibition on Obesity and Weight Management December 7-9, 2015 Atlanta, GA
- Third International Conference on Global Public Health 2015 December 10-11,2015 Colombo, Western, Sri Lanka
- International Life Sciences Institute Annual Meeting January 22-27, 2016 St. Petersburg, FL
- XIV International Conference on Food Security and Nutrition February 7-8, 2016 New Delhi, India
- International Conference on Global Food Security March 7-8, 2016 Miami, FL
- 2016 International Climate Conference on Climate Change: Impacts and Responses – A Common Ground Conference April 21-22, 2016 Hanoi, Vietnam
- 23rd European Congress on Obesity June 1-4, 2016 Gothenburg, Sweden
- Institute for Food Technologists Annual Meeting July 16-19, 2016 Chicago, IL
- International Association for Food Protection Annual Meeting July 31-August 3, 2016 St. Louis, Missouri
- IUFoST 18th World Congress August 20-25, 2016 Dublin, Ireland
- 2016 International Conference on Food Studies - A Common Ground Conference October 12-13, 2016 Berkeley, CA
- American Institute for Cancer Research: 25thResearch Conference November 14-16, 2016 North Bethesda, MD
List of major Food and related Research Centres
- Institute of Food Research
- Guelph Food Research Centre
- Pacific Agri-Food Research Centre
- Agriculture and Agri-Food Canada (AAFC)
- Southern Crop Protection and Food Research Centre
- Manchester Food Research Centre
- Teagasc Food Research Centre, Ashtown
- Teagasc Food Research Centre, Moorepark
List of major Food related Associations
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This page will be updated regularly. |
This page was last updated on September 21, 2023 |