Nutrition

As per the recent results about 472 journals, 51 conferences, 50 workshops are dedicated to the nutrition and about 1,370,000 articles have been published. As per wiki Nutrition is the selection of foods and preparation of foods, and their ingestion to be assimilated by the body. By practicing a healthy, many of the known health issues can be avoided. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions. Clinical nutritionists are health professionals who focus more specifically on the role of nutrition in chronic disease, including possible prevention or remediation by addressing nutritional deficiencies before resorting to drugs. Government regulation of the use of this professional title is less universal than for "dietician

Journal of Nutrition & Food Sciences is a scientific journal hosted by Omics Group which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.

OMICS Group is a pioneer and leading scientific event organizer, which publishes around 300 Open Access Journals and organizes over 100 Scientific Conferences all over the globe annually with the support from various scientific associations and 20,000 editorial board members. Since its inception, OMICS Group has focused on meeting the needs of the scientific community, through strong tie-up with business and industry, while at the same time accomplishing international benchmarks and accreditation standards. OMICS Group Conferences are integrated with workshops, symposia, trade shows and world congresses by bringing together people on a single platform thereby achieving its motto of escalating and enlightening the lamp of knowledge across the world in all the areas of Science, Medicine and Technology.

The Journal of nutrition & food sciences is supporting and conducting the 3rd International Conference and Exhibition on Nutrition & Food Sciences September 23-25, 2014 Valencia, Spain