Journal of Plant Genetics and Breeding
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  • Short Communication   
  • J Plant Genet Breed 2018, Vol 2(1): 103

Genetic Modification of Maize to Influence Body Weight Control

Mahdi Tajalifar*
4wey Padegan, Nabsh Alley Shahid Babaee Agriculture Pardis Green, University Of Genetics and Plant Breeding, , Iran
*Corresponding Author : Mahdi Tajalifar, Agriculture Engineer, University of Genetics And Plant Breeding, Iran, Tel: 00982833367725, Email: mahdi.tajalifar01@gmail.com

Received Date: Dec 13, 2017 / Accepted Date: Dec 18, 2017 / Published Date: Feb 05, 2018

Abstract

Genetically modified (or GM) plants have attracted a large amount of media attention in recent years and continue to do so. Do spite this, the general public remains largly unawar of what a GM plant actually is or what advantages and disadvantages the technology has to offer, particularly with regard to the range of applications for which they can be used. From the first generation of GM crops, two main areas of concern have emerged, namely risk to the environment and risk to human health. ASGM plants are gradually being introduced into European Union there is likely to be increasing public concern regarding potential health issues. Factories that are important in human health are fiber-rich plants. Because fiber in addition to its herapeutic properties, also help control weight, because excessive weight and weight gain can be threat to human health. If plant regeneration contributes increasing fiber content were.

Keywords: Genetically; GM; Concern; Fiber

Citation: Tajalifar M (2018) Genetic Modification of Maize to Influence Body Weight Control. J Plant Genet Breed 2: 103.

Copyright: © 2018 Tajalifar M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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