Abstract

In farming conditions, fish have health problems, e.g., fatty livers, because they lack the chances of movement. Previous studies have found that the training of cultured species has achieved significant results. This article minireviewed the physiological mechanism of fish movement training and its effects, including changes in body composition, growth rate, disease resistance, drug residues and feed costs, etc., on fish health and aquaculture products, and discussed the relevant problems encountered.

Keywords: Culturing fish; Exercise training; Physiological mechanisms; Body composition; Growth rate