Rheology: Open Access
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
  • Editorial   
  • Rheol: open access 2017, Vol 1(2): e104

Rheology Applied to Dairy Products

Vanessa Bonfim Da Silva1 and Marion Pereira Da Costa2*
1Program in Animal Science of the Tropics, Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, , Brazil
2Department of Preventive Veterinary Medicine and Animal Production, Escola de Medicina Veterinaria e Zootecnia, Universidade Federal da Bahia, Brazil
*Corresponding Author : Marion Pereira Da Costa M.Sc., Ph.D., Doctor of Veterinary Medicine (DVM), Department of Preventive Veterinary Medicine and Animal Production, Av. Adhemar de Barros, 500 - Ondina Salvador, Bahia, Brazil, Tel: +55-71-3283-6711, Email: marioncosta@ufba.br

Received Date: Sep 20, 2017 / Accepted Date: Sep 24, 2017 / Published Date: Sep 30, 2017

Citation: da Silva VB, da Costa MP (2017) Rheology Applied to Dairy Products. Rheol: open access 1: e104.

Copyright: © 2017 da Silva VB, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Top