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Basmati rice is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. In 2014, India was the largest exporter of Basmati rice, supplying 65% of the trade. Basmati rice is long aromatic grown from many centuries in geographical areas.
Related Journals of Basmati Rice
Horticulture, Plant Pathology & Microbiology, Food & Nutritional Disorders, Journal of Crop Improvement, Journal of Agricultural and Food Chemistry, Biofertilizers Journal, Botanical Journal, Food Chemistry Journal