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Journal of Nutrition and Dietetics

Journal of Nutrition and Dietetics

Cancer Diet

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Cancer Diet

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The cancer diet is very important as the cancer treatment. Obesity increases the risk for cancers of the oesophagus, breast, endometrium and kidney. The body weight must be maintained in the body mass index range of 18.5-25 kg/m2. Hot drinks and foods may probably increase the risk for cancers of the oral cavity, pharynx and oesophagus. Oxalic acid is deadly for the cancerous cells. Chlorine destroys many phytonutrients and other nutrients. Salt preserved foods and high salt intake probably increases the risk for stomach cancer.

Related Journal on Cancer Diet

The New England Journal of Medicine, Advances in Cancer, Journal of Nutritional Disorders & Therapy.

Cancer Diet

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