700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ ReadersThis Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Journal of Nutrition & Dietetics is a peer reviewed, open access journal that aims to publish the latest research updates in the field of nutrition and dietary to the communities to build strong, healthy and disease free communities. The journal encompasses a broad spectrum of topics for study including Nutritional Immunology, focusing on the role of Macronutrients like carbohydrates, protein, fats, vitamins and minerals such as calcium, iron, vitamin C in building healthy body and mind. . The journal also focuses on aspects like Community Health Nutrition, Cancer Diet, Dietary Bioactive Components, Experimental Animal Nutrition, Nutrition Translation, Environmental Nutrition, Nutrition therapy, Life stage nutrition, Nutritional interventions, Nutritional policies, Clinical nutrition, and Dietary supplementation. To this effect, the journal caters to a vast section of readers comprising dieticians, nutrition specialists, pharmacologists, hospital managements, nurses, gynaecologists, Oncologists, radiation therapists, academic and research institutions working on Nutrition and dietary, community leaders, and common public. Journal of Nutrition & Dietetics encourages original research to be submitted as research articles, review articles, commentaries, short communication, editorials and letters to the editor. The journal adheres to strict review process where the globally reputed scientists take part in the review process. Authors can make the best use of the editorial manager system that provides opt submission, review and publication.