Journal of Nutrition and Dietetics
Open Access

Journal of Nutrition & Dietetics is a peer reviewed, open access journal that aims to publish the latest research updates in the field of nutrition and dietary to the communities to build strong, healthy and disease free communities.
The journal encompasses a broad spectrum of topics for study including Nutritional Immunology, focusing on the role of Macronutrients like carbohydrates, protein, fats, vitamins and minerals such as calcium, iron, vitamin C in building healthy body and mind. The journal also focuses on aspects like Community Health Nutrition, Cancer Diet, Dietary Bioactive Components, Experimental Animal Nutrition, Nutrition Translation, Environmental Nutrition, Nutrition therapy, Life stage nutrition, Nutritional interventions, Nutritional policies, Clinical nutrition, and Dietary supplementation.
To this effect, the journal caters to a vast section of readers comprising dieticians, nutrition specialists, pharmacologists, hospital managements, nurses, gynaecologists, Oncologists, radiation therapists, academic and research institutions working on Nutrition and dietary, community leaders, and common public.

Journal of Nutrition & Dietetics encourages original research to be submitted as research articles, review articles, commentaries, short communication, editorials and letters to the editor. The journal adheres to strict review process where the globally reputed scientists take part in the review process. Authors can make the best use of the editorial manager system that provides opt submission, review and publication.

Nutrients

A substance that provides nourishment essential for the maintenance of life and for growth. Your nutrient requirements are influenced by factors including your age, growth stage and activity. Nutrients are so small that they can’t be seen by the naked eye. Nutrients can generally be broken onto two categories: Macronutrients where carbohydrates, protein and fats are the category and the second one is Micronutrients where vitamins and minerals are the category and calcium, iron, vitamin C are the example.

Journal related with Nutrients

Journal of Nutritional Disorders & Therapy, Journal of Food and Nutritional Disorders, Maternal and Paediatric Nutrition, Journal of Nutrition & Food Sciences, Nutrition Journal, Food & Nutrition Research, Journal of Nutritional Science, American Society for Nutrition, Nutrition & Metabolism, Experimental Gerontology, Journal of Hepatology, Oncotarget, Nurse Education Today, ILAR Journal.

Nutritional Immunology

Nutritional Immunology It aimed is to understand how diet and nutritional factors influence our immune responses by regulating health and disease outcomes. Beyond providing essential nutrients diet can actively influence the immune system. Naturally occurring compounds like linoleic acid, abscisic acid, polyunsaturated fatty acids, resveratrol, curcumin, limonin, Vitamin E, Vitamin A, and Vitamin D modulate immune responses. Nutrition plays a fundamental role in maintaining the health and in the treatment of disease. The emerging of nutritional immunology is because of the detrimental effect of malnutrition on the immune system. Nutritional deficiency compromises the immune response which led to increased susceptibility to infectious diseases, cancer, suboptimal response to vaccinations and other immunological disorders. Protein is a major contributor to morbidity and mortality due to infectious diseases particularly in the developing world.

Related Journal on Nutritional Immunology

Journal of Nutritional Immunology, Journal of Nutrition & Food Sciences, Nutrition Journals - Elsevier, Journal of Food and Nutritional Disorders, American Society for Nutrition.

Community Health Nutrition

Community health and nutrition are the crucial important components for improving health and nutrition. The interventions supported are complementary and viewed from both a public health and nutrition angle. Population health is a term that is becoming more common with a focus on people with shared characteristics such as race or ethnicity, socioeconomic status, geography and gender.

Related Journal on Community Health Nutrition

Journal of Nutrition & Food Sciences, Journal of Food and Nutritional Disorders.

Cancer Diet

The cancer diet is very important as the cancer treatment. Obesity increases the risk for cancers of the oesophagus, breast, endometrium and kidney. The body weight must be maintained in the body mass index range of 18.5-25 kg/m2. Hot drinks and foods may probably increase the risk for cancers of the oral cavity, pharynx and oesophagus. Oxalic acid is deadly for the cancerous cells. Chlorine destroys many phytonutrients and other nutrients. Salt preserved foods and high salt intake probably increases the risk for stomach cancer.

Related Journal on Cancer Diet

The New England Journal of Medicine, Advances in Cancer, Journal of Nutritional Disorders & Therapy.