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Journal of Nutrition and Dietetics is an open access which publishes articles after thorough peer review process. This journal is highly useful to nutritionists, dietetics, medical students and a resource for clinical practice, as it is clearly describes the essential scientific information on medical nutrition, nutritional assessment as well as metabolic study related to diseases. This journal also covers the entire study on micro and macro nutrients as well as applied research on nutrition and dietetics education.
Open access journal is a platform in which all articles are published online with rapid review process and everyone in the world can access its articles free of charge.
The main aim of this journal is to approach the practical application of medical nutrition and foods knowledge to variety of situations. The journal publishes original articles, commentaries, editorials, review articles and case report describing current and upcoming developments in the fields of nutrition and dietetics. This journal encourages the scholars and researchers, who have interest in the field of nutrition research.
This peer reviewed medical journal is using Editorial Manager System for quality in review process. Editorial Manager System is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Journal of Nutrition and Dietetics or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through this system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.
You can find a clear view of peer review process by clicking here.
A substance that provides nourishment essential for the maintenance of life and for growth. Your nutrient requirements are influenced by factors including your age, growth stage and activity. Nutrients are so small that they can’t be seen by the naked eye.
Nutrients can generally be broken onto two categories:
Macronutrients – carbohydrates, protein, fats;
Micronutrients – vitamins and minerals such as calcium, iron, vitamin C.
Journal related with Nutrients
Journal of Nutritional Disorders & Therapy, Journal of Food and Nutritional Disorders, Maternal and Paediatric Nutrition, Journal of Nutrition & Food Sciences, Nutrition Journal, Food & Nutrition Research, Journal of Nutritional Science, American Society for Nutrition, Nutrition & Metabolism, Experimental Gerontology, Journal of Hepatology, Oncotarget, Nurse Education Today, ILAR Journal.