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Most of 726 million rural populations in India are dependent on agriculture. Rice is the staple food of nearly 65% of the total population in India. The production of rough rice reached 135 million tonnes (89 million tonnes of clean rice) in the TE 2002 from 32.3 million tonnes (20 million tonnes clean rice) in 1950-52, primarily due to the fact that agriculture is in the dynamic path in transforming traditional mode of production to modern agriculture. rice economy is most important and provides 21% of global human percapita energy and 15% of per capita protein.
Related Journals of Rice Economics
Food Processing & Technology, Rice Research: Open Access, Nutrition & Food Sciences, Nutritional Journal, Agricell Report, Crop Research, Advances in Crop Science and Technology, Experimental Botany, ORYZA- An International Journal on Rice, Journal of Agriculture & Allied Sciences