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Rice is one of the most consumed cereal in the world as a food product.Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population.Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.
Related Journals of Rice
Nutritional Journal, Journal of Soil Sciences, Advances in Crop Science and Technology, African Journal of Agricultural Research, Journal of Agricultural Biotechnology and Sustainable Development, Agricell Report, Journal of Maize Sciences