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Rice Research: Open Access

ISSN: 2375-4338

Rice Research: Open Access

White Rice

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White Rice

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White rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

Related journals of White Rice

Crop Research, Advances in Crop Science and Technology, Journal of Plant Breeding and Crop Science, Journal of Food and Nutritional Disorders, Current Agriculture Research

White Rice

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