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The Central Food Technological Research Institute, since its inception on October 21, 1950, has been striving towards facing one of the countrys biggest challenges of achieving food and nutritional security. With the ever increasing population and demand for arable lands, it is not surprising that a country with agriculture as its occupation is fraught with apprehensions to keep its people self sufficient and healthy.
The following is the list of scholars from CSIR-Central Food Technological Research Institute who contributed and/or serves as editors for one or more OMICS International journals and conferences
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi