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Advances in Oral Hygiene and Health
ISSN: 2332-0702

Journal of Oral Hygiene & Health
Open Access

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  • Editorial   
  • J Oral Hyg Health, Vol 8(1)
  • DOI: 10.4172/2332-0702.1000e113

Advances in Oral Hygiene and Health

Dmitry Bulgin*
Department of Internal Medicine, Centre for Regenerative Medicine, Croatia, Europe, Italy
*Corresponding Author: Dmitry Bulgin, Department of Internal Medicine, Centre for Regenerative Medicine, Croatia, Europe, Italy, Email: [email protected]

Received Date: Mar 25, 2020 / Accepted Date: Apr 13, 2020 / Published Date: Apr 10, 2020

Editorial Note

I am pleased to mention that during the year 2019, Journal of Oral Hygiene and Health has successfully published its 7th volume and has released 3 issues per year without any delay. Journal of Oral Hygiene and Health is having the Index-Copernicus value of 84.15 and Journal impact factor is 0.72*. Along with these JOHH is having 101647653 as NLM ID and 2332-0702 as its International Standard Serial Number (ISSN). More than 50 well eminent professionals throughout the globe were acting as editorial board members for our journal.

Over 160 articles were submitted which include research, review articles, case reports, short communications etc. In an average the article acceptance or rejection will be informed to author within 21 to 30 days of initial submission whereas the preliminary quality check result will be acknowledged within 24 to 48 hours of initial submission. For easy contact of authors JOHH has provided with whatsapp contact number in our homepage so that for any queries or concerns authors can easily contact editorial assistant.

Editorial and Review tracking system was introduced for easy tracking of the manuscript by author, editor as well as publisher. Authors can easily track their manuscript status through the credentials given to author at the time of submission. In 2020 JOHH is strive to acquire quality articles related to dental topics such as Root Canal Symptoms, Plaque, Periodontistry, Endodontic , Types of Dental Fillings and Diabetes, Gum Infection & Cancer, Bleeding gums, etc.

In 2019, JOHH has opted to use social networking platform like twitter, LinkedIn to have easy interaction with authors, reviewers and editors along with the public and renowned professionals. Journal is having more than 2000 followers in twitter where the recent issues regarding oral care are posted on daily basis. Moreover we would like to thank our readers for their support. We are having more than 1500 readers globally and this will be only possible with open access journals. Our journal provides its google analytics report and the visitor’s traffic is the benchmark for the success of any scientific journal and the Journal Oral Hygiene and Health is constantly attracting viewers across the world. Readers from the major countries including United States, Japan, Saudi Arabia, United Kingdom, Egypt, India, Pakistan, visit our journal domain to learn about the ongoing research activities in this field.

For its upcoming volume of Journal of Oral Hygiene and Health, we will be providing the same features just like 2019 and with the authors support and reviewers work we will go further with three issues per year and with more assistance from Editorial team we will try coin special issue related to the topic of our journal. Once again I would also like to express my gratitude to all the authors, reviewers, the publisher, the advisory and the editorial board of JOHH, the office bearers for their support in bringing out yet another volume and look forward to their unrelenting support to bring out the Volume 8 issue 1 of JOHH in scheduled time. We promise all of the readers that we do our level best in the upcoming year 2020.

Citation: Bulgin D (2020) Advances in Oral Hygiene and Health. J Oral Hyg Health 8:e113. doi: 10.4172/2332-0702.1000e113 DOI: 10.4172/2332-0702.1000e113

Copyright: © 2020 Bulgin D. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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