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A review: Revolutionizing Soil Stabilization through Bio-enzymes | OMICS International| Abstract
ISSN: 2155-6199

Journal of Bioremediation & Biodegradation
Open Access

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  • Review Article   
  • J Bioremediat Biodegrad 2023, Vol 14(5): 5
  • DOI: 10.4172/2155-6199.1000582

A review: Revolutionizing Soil Stabilization through Bio-enzymes

Shagun Rastogi1 and Sakshi Gupta2*
1Bhaskar Acharya College of Applied Sciences, Dwarka, New Delhi, India
2Department of Applied Sciences, the North Cap University, Guru Gram, India
*Corresponding Author : Sakshi Gupta, Department of Applied Sciences, the North Cap University, Guru Gram, India, Email: sakshi2027@gmail.com

Received Date: Aug 30, 2023 / Published Date: Sep 29, 2023

Abstract

The present study investigates the cos and pros of bio-enzyme. Various soil stabilizing techniques that can be used to improve the quality of the soil by transforming its structural properties [1]. The aim of this study is to provide a guide about the functionality of bio-enzymes. Bio- enzymes can be utilized in multiple ways. Several experiments have been conducted to study its effect on soil stabilization. It was found that bio-enzymes prove to be beneficial for plants as well as for road constructions. These natural cleaners are able to meet the needs of making soil fertile. Its easy availability, low refund value and no contamination classifies it as a better means of conditioning agent than manure. Bio-enzymes are known to sustain nature and improve the quality of life. α-amylase being used as a bio-enzyme aids in fermentation process by undergoing starch hydrolysis.

Using TerraZyme, a natural protein that elevates the Engineering properties of soil. It is known to reduce the thickness and making the product bio-degradable in a few cases. It acts as a catalyst and digests the biological soils.

Keywords:   

Citation: Rastogi S, Gupta S (2023) A review: Revolutionizing Soil Stabilization through Bio- enzymes. J Bioremediat Biodegrad, 14: 582. Doi: 10.4172/2155-6199.1000582

Copyright: © 2023 Rastogi S, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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