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Catfish Oil: The Present and Future References on Past Study | OMICS International| Abstract
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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  • Review Article   
  • J Fisheries Livest Prod 2023, Vol 11(5): 417
  • DOI: 10.4172/2332-2608.1000417

Catfish Oil: The Present and Future References on Past Study

Chen S Ming*
Department of Fisheries, University of Plymouth, China
*Corresponding Author : Chen S Ming, Department of Fisheries, University of Plymouth, China, Email: chenming@yahoo.com

Received Date: Apr 15, 2023 / Accepted Date: May 08, 2023 / Published Date: May 12, 2023

Abstract

Unsaturated fatty acids are abundant in catfish oil; however, the refining process will harm the double bond of unsaturated fatty acids. This study was focused on foster a superior refining cycle of catfish oil. This study made use of magnesol XL as adsorbent and crude catfish oil, a byproduct of the flouring industry. Oil was cleansed by two-step, balance and dying. According to the findings, refined oil with a temperature of 25 degrees Celsius had the lowest total oxidation and best values for FFA, PV, and anisidin numbers.

Citation: Ming CS (2023) Catfish Oil: The Present and Future References on PastStudy. J Fisheries Livest Prod 11: 417. Doi: 10.4172/2332-2608.1000417

Copyright: © 2023 Ming CS. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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