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Feed Supplement and Fattening Practices of Sheep | OMICS International| Abstract
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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  • Review Article   
  • J Fisheries Livest Prod, Vol 10(10): 370

Feed Supplement and Fattening Practices of Sheep

Melkam Aleme*
Ethiopian Institute of Agricultural Research, Tepi Agricultural Research Center, P.O.Box:34, Tepi Ethiopia, Ethiopia
*Corresponding Author : Melkam Aleme, Ethiopian Institute of Agricultural Research, Tepi Agricultural Research Center, P.O.Box:34, Tepi Ethiopia, Ethiopia, Email: melekamaleme@gmail.com

Received Date: Oct 03, 2022 / Accepted Date: Oct 26, 2022 / Published Date: Oct 31, 2022

Abstract

The review summarizes and document the common feed supplements and fattening practices of sheep. The primary interest in fattening system is the access of supplemental feed nearby the area. Though recently some scholars generate either protein or energy or both concentrate supplements. The bottle neck problem for small scale fattener is availability of quality and quantity feed to achieve their goal. Most of the time they used stale feeding with natural grazing pasture while others feed concentrates from agro industrial by products which are not easily accessible due to the lack of transportation and finance source for the fluctuations in price. In other hand disease problems occurred due to the lack of veterinary stations nearby the area. Therefore, this implies that the sector generate turn over with low initial investment cost if the feed is easily accessible and veterinarian looks nearby. This need the engagements of government policy makers and lower management level by ordering functional research excursions and extension workers by filling the gap of requirements.

Citation: Aleme M (2022) Feed Supplement and Fattening Practices of Sheep. J Fisheries Livest Prod 10: 370.

Copyright: © 2022 Aleme M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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