Frequency, Types and Eating Time of Meal in Relation with Obesity: A Case Study of Almaty City of Kazakhstan
Received Date: Dec 05, 2018 / Accepted Date: Jan 09, 2019 / Published Date: Jan 14, 2019
Abstract
The study mainly deals to investigate frequency, type, and eating time of meal, and to find out biomass index (BMI). To fulfill study objectives, a multistage sampling technique was used to collect data from 100 respondents in Almaty city of Kazakhstan. Results found that eating dinner lately, consumption of fast food, sweet, alcohol, and cigarette caused obesity problem among the respondents in the study area. It is also found that 35% respondents have sedentary life style, and only 61% respondents have normal BMI while rests of respondents have abnormal BMI which may cause unhealthy life. The study results suggest providing health related education in the Almaty city about eating healthy and timely meal to overcome obesity problem.
Keywords: Health; Biomass index; Healthy food; Obesity; Almaty; Kazakhstan
Citation: Sattarkhanova A (2019) Frequency, Types and Eating Time of Meal in Relation with Obesity: A Case Study of Almaty City of Kazakhstan. J Nutr Sci Res 3: 132.
Copyright: © 2019 Sattarkhanova A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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