Abstract

The composition of meals plays a pivotal role in shaping dietary habits and overall health outcomes. However, emerging research suggests that certain ingredients commonly found in processed foods may contribute to the development of a concept known as "food dependence." This abstract explores the relationship between ingredients in meals and the phenomenon of food dependence, examining key dietary components implicated in addictive eating behaviors. By understanding the neurobiological mechanisms underlying food dependence and the role of specific ingredients in triggering addictive responses, researchers aim to inform strategies for promoting healthier eating habits and mitigating the risk of food-related disorders.