Abstract

The global agricultural landscape faces unprecedented challenges as the demand for food surges alongside a growing population, projected to reach nearly 10 billion by 2050. Simultaneously, climate change, soil degradation, and biodiversity loss threaten the resilience of crop systems, underscoring the urgent need for sustainable solutions. Crop diversity the variety of genetic traits within and across plant species serves as a cornerstone for food security, enabling adaptation to shifting environmental conditions and reducing reliance on chemical inputs.