Abstract

Animal agriculture is a major contributor to greenhouse gas (GHG) emissions, particularly methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂), which drive climate change. Mitigating the carbon footprint of livestock production requires a combination of innovative feeding strategies, manure management techniques, regenerative grazing practices, renewable energy integration, and carbon sequestration methods. Advances in feed additives, precision livestock farming, and waste-to-energy technologies have demonstrated potential in reducing emissions while maintaining productivity. Additionally, policy frameworks, carbon credit initiatives, and sustainable land management play a critical role in promoting low-emission livestock systems. This paper explores key mitigation strategies, challenges, and future opportunities for achieving a more sustainable and climate-resilient animal agriculture sector.