Optimization of D-Amino Acid Oxidase Production by Trigonopsis variabilis Using Glucose Syrup from Cassava as Carbon Source
*Corresponding Author
:
Ahmad Wibisana, Biotech Center-Badan Pengkajian dan Penerapan Teknologi, Kawasan Puspiptek Serpong, Tangerang Selatan, Indonesia, Tel: +62-21-7563120, Email: awibisana2000@gmail.com
Received Date: May 11, 2018 / Accepted Date: Jun 06, 2018 / Published Date: Jun 08, 2018
Keywords: Glucose syrup from cassava; D-amino acid oxidase; Trigonopsis variabilis ; Optimization; Face-centered response surface methodology
Citation: Rusli Z, Suryadi H, Wibisana A (2018) Optimization of D-Amino Acid Oxidase Production by Trigonopsis variabilis Using Glucose Syrup from Cassava as Carbon Source. J Bioremediat Biodegrad 9: 445. Doi: 10.4172/2155-6199.1000445
Copyright: © 2018 Rusli Z, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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