Red Meat and its Health Benefits

Maciej Grzegorz Kamaszewski

doi:10.4172/2332-2608.1000e128

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Red Meat and its Health Benefits | OMICS International| Abstract

ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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J Fisheries Livest Prod,
DOI: 10.4172/2332-2608.1000e128

Red Meat and its Health Benefits

Maciej Grzegorz Kamaszewski^*: Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland

^*Corresponding Author : Maciej Grzegorz Kamaszewski, Department of Ichthyobiology and Fisheries, Faculty of Animal Science, Warsaw University of Life Sciences, Warsaw, Poland, Email: Kamaszewski.mg@edu.pl

Received Date: Oct 02, 2021 / Accepted Date: Oct 09, 2021 / Published Date: Oct 16, 2021

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Citation: Kamaszewski MG (2021) Red Meat and its Health Benefits. J Fisheries Livest Prod 9: e128. Doi: 10.4172/2332-2608.1000e128

Copyright: © 2021 Kamaszewski MG. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.