Journal of Ecology and Toxicology
Open Access

Reviving Agro-Biodiversity: Co-Creating Packing Orders with Buyers

Received Date: Mar 01, 2024 / Accepted Date: Mar 30, 2024 / Published Date: Mar 30, 2024

Citation: Sassari S (2024) Reviving Agro-Biodiversity: Co-Creating Packing Orders with Buyers. J Ecol Toxicol, 8: 206.DOI: 10.4172/jety.1000206

Warning: Undefined variable $i in /efsdata/omicsonline.org/httpdocs/peer-reviewed/abstract-page.php on line 156

Warning: Undefined variable $for_cr in /efsdata/omicsonline.org/httpdocs/peer-reviewed/abstract-page.php on line 156
Copyright: © 2024 Sassari S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

To read the full article Peer-reviewed Article PDF

This paper proposes a novel approach to address agro-biodiversity decline by engaging purchasers in the
co-creation of pecking orders. Agro-biodiversity is crucial for food security and ecosystem resilience, yet it faces
significant threats from industrialized agricultural practices. By involving purchasers, such as retailers and consumers,
in establishing preferences for diverse agricultural products, this approach aims to incentivize farmers to diversify
their crops and cultivation methods. Through collaborative decision-making processes, buyers can influence supply
chains to prioritize agro-biodiversity conservation and promote sustainable farming practices. This abstract discusses
the potential benefits of this co-creation strategy and highlights its implications for biodiversity conservation and food
system resilience.

Keywords