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Rheology Applied to Dairy Products | OMICS International| Abstract

Rheology: Open Access
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  • Editorial   
  • Rheol: open access 2017, Vol 1(2): e104

Rheology Applied to Dairy Products

Vanessa Bonfim Da Silva1 and Marion Pereira Da Costa2*
1Program in Animal Science of the Tropics, Escola de Medicina Veterinária e Zootecnia, Universidade Federal da Bahia, , Brazil
2Department of Preventive Veterinary Medicine and Animal Production, Escola de Medicina Veterinaria e Zootecnia, Universidade Federal da Bahia, Brazil
*Corresponding Author : Marion Pereira Da Costa M.Sc., Ph.D., Doctor of Veterinary Medicine (DVM), Department of Preventive Veterinary Medicine and Animal Production, Av. Adhemar de Barros, 500 - Ondina Salvador, Bahia, Brazil, Tel: +55-71-3283-6711, Email: marioncosta@ufba.br

Received Date: Sep 20, 2017 / Accepted Date: Sep 24, 2017 / Published Date: Sep 30, 2017

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Citation: da Silva VB, da Costa MP (2017) Rheology Applied to Dairy Products. Rheol: open access 1: e104.

Copyright: © 2017 da Silva VB, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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