ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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  • Research Article   
  • J Fisheries Livest Prod 2018, Vol 5(4): 256
  • DOI: 10.4172/2332-2608.1000256

Socio-Economic Determinants of Away-From-Home Grilled Meat Consumption and Typology of Grilled Meat Actors in Bobo-Dioulasso, West-Burkina-Faso

Montcho M1*, Babatounde S1, Yameogo VB2, Aboh AB3 and Mensah GA4
1Zootechnical Laboratory, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Republic of Benin
2Institute of Rural Development (IRD), Polytechnical University of Bobo-Dioulasso (UPB), , Bobo-Dioulasso, Burkina Faso
3High School of Animals Resources and Livestock Systems Management Agricultural, National University of Porto, , Kétou, Republic of Benin
4Center of Agricultural Research of Agonkanmey, National Institute of Agricultural Researches of Benin (INRAB), , 01 BP 884 Recette Principale, Cotonou 01, Republic of Benin
*Corresponding Author : Montcho M, Zootechnical Laboratory, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Republic of Benin, Tel: +229 98 13 09 84, Email: marthemontcho@gmail.com

Received Date: Nov 28, 2017 / Accepted Date: Dec 28, 2017 / Published Date: Dec 30, 2017

Abstract

This study aimed to analyze the socio-economic determinants of away-from-home grilled meat consumption and then make the typology of grilled meat vendors and consumers. The study was conducted as a cross-sectional, general survey model. The sample group of the study consisted of 100 grilled meat vendors and 100 consumers who were selected using easy randomized sampling method. For data collection, we use survey and personal interview. Results revealed that there are four main types of vendors and three types of consumers. Younger grilled meat vendor was the type1 (9% of the sample) grouped the employees with an average net profit of 2028 ± 335 FCFA per day. They have no formal education and have never been to Koranic school either. The type 2 (59 % of the sample) under the responsibility of Professional of grilled sheep and beef meat, aged (34.5 ± 8.9 years) and experienced (8.9 ± 5.1years). This type of grilled meat vendors was made up mostly of Haoussa ethnics. They realize on average a profit of 8010 ± 3666 FCFA per day. The type 3 grouped only Haoussas ethnic (age 47.9 ± 4.0 years) and old experience (9.3 ± 1, 0 years). They are all owner and the majority of them have another grilled meat sale place with employees. They realize on average a profit of 10000 ± 5071 FCFA per day. The type 4 (21% of the sample) presented full professional of grilled meat. Haoussa and fulfulbé as ethnics (50.5 ± 9.2 years) and are considered as oldest in this activity. They realize on average net profit of 15571 ± 6451 FCFA per day. Consumers’typology are 1) Young and single consumers, 2) Married consumers and 3) Consumer, friend or relative of the grilled meat vendor.

Keywords: Grilled meat; Vendors; Consumers; Typology; Bobo-Dioulasso; Burkina-Faso republic

Citation: Montcho M, Babatounde S, Yameogo VB, Aboh AB, Mensah GA (2017) Socio-Economic Determinants of Away-From-Home Grilled Meat Consumption and Typology of Grilled Meat Actors in Bobo-Dioulasso, West-Burkina-Faso. J Fisheries Livest Prod 5: 256. Doi: 10.4172/2332-2608.1000256

Copyright: © 2017 Montcho M, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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