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Toxicological Analysis of a Standardized Hydrogenated Extract of Curcumin: Assessing Safety and Potential Health Risks | OMICS International| Abstract

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  • Mini Review   
  • Arch Sci 2023, Vol 7(3): 161
  • DOI: 10.4172/science.1000161

Toxicological Analysis of a Standardized Hydrogenated Extract of Curcumin: Assessing Safety and Potential Health Risks

Susan Hewlings J*
Department of Nutrition, Central Michigan University, Mount Pleasant, U.S.A
*Corresponding Author : Susan Hewlings J, Department of Nutrition, Central Michigan University, Mount Pleasant, U.S.A, Email: Hewlingsusan125@gmail.com

Received Date: May 01, 2023 / Published Date: May 29, 2023

Abstract

Ingesting curcumin by itself does not lead to the associated health benefits due to its poor bioavailability, which appears to be primarily due to poor absorption, rapid metabolism, and rapid elimination. There are several components that can increase bioavailability. It may also help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery and performance in active people. However, the poor bioavailability and stability of curcumin have been major limitations. In response to this challenge, researchers have explored different methods to enhance its pharmacological properties, including the hydrogenation of curcumin. In this article, we present a toxicological evaluation of a standardized hydrogenated extract of curcumin to assess its safety for potential therapeutic applications. Two mortalities occurred in the main and satellite high-dose groups and were determined due to gavage error.

Citation: Susan Hewlings J (2023) Toxicological Analysis of a StandardizedHydrogenated Extract of Curcumin: Assessing Safety and Potential Health Risks.Arch Sci 7: 161. Doi: 10.4172/science.1000161

Copyright: © 2023 Susan Hewlings J. This is an open-access article distributedunder the terms of the Creative Commons Attribution License, which permitsunrestricted use, distribution, and reproduction in any medium, provided theoriginal author and source are credited.

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