Wasaby (Wasabia japonica): A Natural Antimicrobial Agent for Food Preservation
*Corresponding Author
:
Mancuso M, Institute for Coastal Marine Environment (IAMC), National Research Council (CNR), Spianata San Raineri 86, 98122 Messina, Italy, Tel: + 39 090 601 54 38, Email: monique.mancuso@iamc.cnr.it
Received Date: Sep 14, 2017 / Accepted Date: Sep 21, 2017 / Published Date: Sep 28, 2017
Citation: Mancuso M (2017) Wasaby (Wasabia japonica): A Natural Antimicrobial Agent for Food Preservation. J Fisheries Livest Prod 5: e110. Doi: 10.4172/2332-2608.1000e111
Copyright: © 2017 Mancuso M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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