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Traditional Food Method Approach for the Treatment of Atherosclerosis | OMICS International| Abstract
ISSN: 2573-4555

Journal of Traditional Medicine & Clinical Naturopathy
Open Access

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  • Mini Review   
  • J Tradit Med Clin Natur 2023, Vol 12(1): 364
  • DOI: 10.4172/2573-4555.1000364

Traditional Food Method Approach for the Treatment of Atherosclerosis

Richard Bradley*
Department of traditional medicine, University of Natural Medicine, U.S.A
*Corresponding Author : Richard Bradley, Department of traditional medicine, University of Natural Medicine, U.S.A, Email: ricbard65@edu.in

Received Date: Jan 02, 2023 / Accepted Date: Jan 23, 2023 / Published Date: Jan 30, 2023

Abstract

Atherosclerosis is the essential cause of cardiovascular illnesses (CVDs), contributing to more than 33% of the yearly passings all inclusive. Westernized dietary designs, a tall predominance (50%) of overweight and weight, and an expanded frequency of glucose bigotry and type-2 diabetes are related to atherosclerosis. Be that as it may, expanded request for utilitarian nourishments has boosted the generation of distinctive nourishments to progress people's life quality and diminish the CVDs' chance. In any case, useful nourishments focusing on CVDs are rare within the commercial center. To perform a multidisciplinary and cross-sectorial approach by connecting atherosclerosis biomarkers, potential bioactive compounds, and nourishment innovation, other than logical restrictions, we propose a viable step-by-step direct to planning utilitarian nourishments. To begin with, a comprehensive and up-to-date outline of atherosclerosis is given, centering on the irritation markers to check its onset and movement.

Citation: Bradley R (2023) Traditional Food Method Approach for the Treatment ofAtherosclerosis. J Tradit Med Clin Natur, 12: 364. Doi: 10.4172/2573-4555.1000364

Copyright: © 2023 Bradley R. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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