Rice Research: Open Access
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Raw Rice
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Raw Rice
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Raw Rice
"Raw rice refers to the shelled yet un-cooked rice. Raw rice is sometimes used as an adjunct ingredient in beer making". Raw rice consists of high nutrition content than the cooked rice much of the vitamins and minerals are stored in rice tusk so more nutritional contents .
Related Journals of Raw Rice
GigaScience, Rice-Based Biosystems Journal, Journal of Soil Sciences, Bret research Journal, African Journal of Plant Sciences, Journal of the American Chemical Society, Journal of Agricutural Siences
Raw Rice
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