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Journal of Traditional Medicine & Clinical Naturopathy
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  • Research Article   
  • J Tradit Med Clin Natur, Vol 14(3)

Ethnomedicinal Practices of the Poumai Nagas of Manipur, North East India

Reema Gill and Makhriene Veimy*
Department of Sociology, Central University of Haryana, Haryana, India
*Corresponding Author: Makhriene Veimy, Department of Sociology, Central University Of Haryana, Haryana, India, Email: makhrieneveimy@gmail.com

Received: 16-Feb-2024 / Manuscript No. JHAM-24-127704 / Editor assigned: 21-Feb-2024 / PreQC No. JHAM-24-127704 (PQ) / Reviewed: 06-Mar-2024 / QC No. JHAM-24-127704 / Revised: 06-Jun-2025 / Manuscript No. JHAM-24-127704 (R) / Published Date: 13-Jun-2025

Abstract

This article seeks to examine and ascertain the ethnomedicinal plants utilised by the Poumai Nagas, an indigenous people residing in the North East region of India. This study also sheds light on the traditional medicinal practices employed by the Poumai Naga population, specifically focusing on the utilization of plant based remedies for the treatment of human ailments, as documented by tribal and rural individuals. Nevertheless, this aspect has yet to be thoroughly investigated and the lack of understanding of its conventional principles is contributing to its decline. Consequently, scientific inquiry was conducted with the expectation that this investigation will contribute to the understanding, documentation and conservation of the indigenous knowledge held by the Poumais’ on the therapeutic application of ethnomedicinal plants and animals for diverse medical conditions. The primary data was obtained through unstructured interviews and observation approaches from traditional herbalists and a diverse group of older individuals. A variety of plants have been found that serve as common dietary staples, while others are employed for their specialized therapeutic properties in the treatment of various maladies and disorders. Furthermore, a considerable number of these plants has religious importance. In the therapeutic intervention, a combination of individual plant species and botanical mixtures are employed. Further testing is required for the folk herbal mixtures. Additionally, various insect and animal body parts were also utilized for treatment purposes. The majority of Poumai Nagas continue to rely on traditional remedies instead of pharmacological interventions, as evidenced by findings of this research.

Keywords: Diseases; Treatment; Poumai; Traditional; Knowledge

Keywords

Diseases; Treatment; Poumai; Traditional; Knowledge

Introduction

The Poumai Naga community holds considerable cultural and historical importance as one of the indigenous Naga tribes residing in the North East region of India. The predominant residential areas of their population are primarily concentrated within the Senapati district of Manipur, with a little presence observed in select villages situated in the Phek district of Nagaland. The etymology of the name "Poumai" may be traced back to its constituent syllables. The phrase "Pou" refers to an individual from whom the Poumais are said to have descended, while "Mai" signifies a collective reference to the people [1].

Therefore, the phrase "Poumai literary" refers to those who are the progeny of the Poumai ethnic group. The official recognition of this tribe by the Indian government took place in 2003, as stipulated in the Constitution of Scheduled Caste and Scheduled Tribe Order (Amendment) Act of 2002. The Poumai ethnic group is recognised by many names, including Poumei, Pumei, Paumei, Pome and Pomai (Veikho and Khyriem, n.d.). Their population is distributed among around 100 villages located within the states of Manipur and Nagaland [2]. Based on the 2011 census data of India, the Poumai Naga tribe's population in India is estimated to be around 187,180 individuals. Their population residing in Manipur is recorded at 127,381, whereas the estimated population of Poumais resident in the state of Nagaland is between 6,000 and 10,000 ibid.

The Poumai Naga community racially belongs to the Indo-mongoloid stock. Before Christianity, the Poumais were heathens and they practiced traditional forms of rituals that are still prevalent in many aspects. Traditional folk practices play a significant role in transmitting ethnic knowledge. No matter how abstract it may appear, knowledge to the Poumais is usually action-oriented. The traditional knowledge of the Poumai revolves around the individuals and the social group. It is the unwritten and undocumented knowledge system of the community traversing the past and present. The knowledge about plants, animals and their natural surroundings is based on the experiences and stories of the people that have been passed down through generations.

Diseases and ailments are as old as human existence. According to David J. Hufford, folk medicine refers to “unofficial health practices and beliefs found in all societies”. As cited by Don Yoder in his article, the editors of the recent Worterbuch der deutschen Volkskunde have defined folk medicine as “the substance of all traditional viewpoints on sickness and the healing methods applied against disease which exist among the people”. Folk medicinal practises include the use of natural or herbal remedies as well as magical and religious items [3].

Since time immemorial, medicinal plants have been used by humankind to treat their day to day sufferings. Amid the advancement of modern technology, traditional knowledge plays a significant role among the Poumai Nagas of North East India in dealing with the problems that are related to health. Traditional medicine plays a very important role among rural people in their health care system for all types of ailments. This article examines the traditional knowledge, ethnomedicinal practices and resource management of the Poumai Naga community. It also recognizes the gradual causality of the traditional knowledge system and its sustainable practices among the Poumais in the present-day context. According to Michael A. Weiner, “Ethno-medicine is an area of research that deals with medicines derived from plants, animals, minerals, etc. And their use in the treatment of various diseases and ailments, based on indigenous pharmacopoeia, folklore and herbal charms”.

Therefore, this paper primarily aims to study, identify and document the ethnomedicinal plants used by the Poumai Nagas in treating different diseases and ailments. This paper also attempts to study and understand the traditional methods of treating human diseases using plant-based drugs from the Poumai Nagas.

Materials and Methods

The primary objective of this study was to provide a comprehensive account of the ethnomedicinal practises seen within the Poumai community. The study focused on the Poumai Naga group residing in the Senapati area of Manipur as the population of interest. The primary source of data for this study was obtained through direct interaction with informants, supplemented by the utilisation of secondary literature to get additional information about the target group. The data gathering process involved the use of a semi-structured interview schedule. A survey was undertaken, involving five traditional herbalists hailing from distinct villages, namely Tungjoy, Koide, Saranamai and Purul. Additionally, a series of in-depth interviews were undertaken with a cohort of ten older individuals and who possessed a comprehensive understanding of the therapeutic properties associated with various plant species and ten younger adults between the age group of 20 to 30 years. During the interviews, participants were asked about the nomenclature of plants, their identification, the specific plant parts utilised, vernacular names, techniques of preparation, treatments for various ailments, modes of utilisation, doses and the ethnomedicinal applications of these plants across all four seasons (winter, spring, monsoon and autumn). In order to conduct the field study, the researcher utilised a diary for the purpose of note-taking, while a mobile phone was used to make video and audio recordings. Additionally, photographs were captured of the ethnomedicinal plants. In order to document the interviews and capture visual images, the researchers received before informed consent (PIC) from the indigenous communities before to conducting each interview [4].

Results

Traditional medicine plays a vital role in the lives of Poumai people living in rural areas. Since time immemorial, the Poumai Naga people have used several medicinal plant species to heal their day to day sufferings. Ethno-medicinal plants play a significant role among the Poumai people in their healthcare system for almost all types of ailments. Various parts of the plant are used in decoction, juice or paste to treat multiple illnesses like colds, coughs, fever, headaches, toothaches, throat infections, skin diseases, diabetes, jaundice and wound healing in asthma, dysentery and erysipelas. Other uses for plant parts include leaves, stems, flower buds and the entire plant, seed and root. The information gathered during the fieldwork on ethnomedicinal plants for the treatment of various diseases and ailments is provided in tabular form below for simple reference [5].

The tables reveal that a number of diseases and ailments often affect the Poumai people, including high blood pressure, fever, diarrhoea, dysentery, cuts and wounds, cough, gastritis, allergy, sore eyes, cold, diabetes, toothache, piles, jaundice, malaria, headache, rashes, labour pain, burns from fire or hot water, swollen bones, post-delivery, sinus, kidney (stone), blister, ulcer, acidity, sprain of legs and joints, blood in stool, nose bleed, blood purification, blood circulation, periods irregularity, urine problem, body act, stomach pain, snakebite, ear pain, fish bones stuck on the throat and blood refilling. It is found that the Poumais depend on numerous plants, animals, insects, etc., to cure about 39 diseases and ailments [6].

Table 1 shows that the Poumai Naga tribe of Manipur uses a total number of 48 ethnomedicinal plants from 31 families. The families like Asteraceae (12), Lamiaceae (7), Solanaceae (5), Apiaceae (4), Fabaceae (4), Meliaceae (3), Phyllanthaceae (3), Musaceae (3), Cucurbitaceae (3), Araceae (3), Amaryllidaceae (2), Acanthaceae (2), Rosaceae (2), Verbenaceae (2) and others like Brassicaceae (1), Poaceae (1), Euphorbiaceae (1), Anacardiaceae (1), Ericaceae (1), Rutaceae (1), Asphodelaceae (1), Caryophyllaceae (1), Zingiberaceae (1), Onagraceae (1), Melastomataceae (1), Passifloraceae (1), Geraniaceae (1), Myrtaceae (1), Myricaceae (1), Birch (1), Acoraceae (1) are the most commonly used ethnomedicinal plants for the treatment of these 39 types of diseases and ailments. Most of these plants grow in a specific environment rather than at home. The leaf and fruit of the plants are found to be the most often employed portions in traditional medicinal preparations. The parts of the plants used in treatment, such as leaf-40, fruit-9, tuber-4, stem-3, seed-2, whole plant-3, rhizome-2, bark-2, root-3, flower-2 and pseudo stem-2 are the frequencies stated above. According to them, some medications are made by combining two or three plant parts with additional ingredients such as honey, mustard oil and even thatch.

However, Table 2 illustrates how the Poumai tribe treats different ailments using various parts of insects, animals and amphibians. In certain cases, the treatment includes magical spells and charms. For example, the smashed rice and charcoal are pasted for fracture and swollen. Like the Maring tribe, the mud used by the wasp to build its home is mixed with a little water and applied to the mumps developed on the cheek, especially on children. The pangolin shell or own naval is worn as an amulet to ward off the evil eye and witch spell [7].

Sl. no. Scientific name (Family) Vernacular name Parts used Diseases and ailments Mode of utilization Dosage/Consumption
1 Acmella oleracea (Asteraceae) Vivu Leaf Diabetes A handful of leaves are boiled in water and the resulting decoction is consumed Drink it once daily after food
2 Acorus calamus (Acoraceae) Vahchiipou Rhizome Piles It is prepared by boiling the roots with water Drink twice a day after food
3 Allium sativum (Amaryllidaceae) Mchimrei Seed Cough As a balm, crushed garlic paste mixed with mustard oil is applied to the throat, chest and back Apply twice daily until fully recovered
4 Allium sativum (Amaryllidaceae) Mchimrei Seed High blood pressure To keep blood pressure normal, three to five cloves are eaten with every meal Take it daily to normalize high blood pressure
5 Alnus (Birch) Pah chii shikao Bark Diarrhoea The inner part of the bark is eaten raw or boiled with water and drunk the decoction Take once a day until recovered
6 Alocasia marcrorrhizos (Araceae) Rah bei Stem High blood pressure Remove the cover and apply it on the head to maintain the high blood pressure Apply it until the high blood pressure reduces
7 Aloe vera (Asphodelaceae) Alovera Leaf Burn from fire or hot water Since aloe vera has cooling properties, it is used to treat burns from fire or hot water Paste it on the wounds for fast healing
8 Artemisia vulgaris (Asteraceae) Apai Leaf Gastritis Boil the leaves in water along with elsholtzia blanda benth leaves and drink the decoction Take one glass on an empty stomach daily
9 Artemisia vulgaris (Asteraceae) Apai Leaf Nose bleed Fresh leaves are crushed and sniffed through the nostrils to control or stop bleeding Paste until it stops bleeding
10 Artemisia vulgaris (Asteraceae) Apai Leaf Cuts and wounds Depending on the size of the wound, some fresh leaves are mashed with a few droplets of saliva and applied to it Paste until it stops
11 Azadirachta indica (Meliaceae) Neem Leaf Fever A handful of leaves are cooked with water and the resultant decoction is consumed It is taken once daily
12 Azadirachta indica (Meliaceae) Neem Leaf Rashes The tender leaves are smashed and rubbed on the affected area Apply it on the affected area until it’s gone
13 Azadirachta indica (Meliaceae) Neem Leaf Allergy A handful of leaves are crushed and gently rubbed into all the body parts where it occurs for quick relief Apply until it goes away
14 Bidens pilosa Linn. (Asteraceae) Mhapeitei Leaf Cuts and wounds A few fresh leaves are mashed with a few droplets of saliva, and then applied it to the affected area Change the paste according to the requirements
15 Brugmansia suaveolens (Solanaceae) Rahbo Leaf Blood circulation Boil the leaves with water and the water is used for washing the body Take a bath twice daily until the blood circulates properly
16 Centella asiatica (Apiaceae) Araivu Leaf Blood purification Fresh raw leaves are prepared in the form of chutney or salad and it is eaten with the meal Take it while having a meal
17 Centella asiatica (Apiaceae) Araivu Whole plant Gastritis and ulcer The whole plant is consumed raw or boiled with water to cure ulcer pain, high blood pressure, and gastritis or acidity Take it once or twice daily
18 Centella asiatica (Apiaceae) Araivu Whole plant High blood pressure The whole plant is taken raw to control high blood pressure Take it any time
19 Centella asiatica (Apiaceae) Araivu Leaf Cuts and wounds Fresh leaves and a few drops of saliva are mixed and pasted on the wounds It is pasted to control the bleeding
20 Citrus maxima (Rutaceae) Anga Fruit Diabetes The fruit cover is cooked with water and the resultant concoction is consumed Drink it thrice daily
21 Clerodendrum colebrookianum (Lamiaceae) Peiduvuh Leaf High blood pressure The leaves are cooked in the form of curry and then eaten as a meal It is taken as a meal
22 Colocasia esculenta (Linn.) Schott (Araceae) Bei Tuber Labour pain Cooked tuber is given to the pregnant woman to enable a quick and smooth birth Have once as a meal daily till the delivery
23 Colocasia esculenta (Linn.) Schott (Araceae) Bei Tuber Swollen bones Paste the sliced or crushed tuber on the affected area Paste until the swell goes away
24 Crassocephalum crepidioides (Benth.) (Asteraceae) Poupa hiduh Flower Cuts and wounds It is used as a form of cotton to dry and cure the wounds Paste until it stops and change it as needed
25 Crassocephalum crepidioides (Benth.) (Asteraceae) Poupa hiduh Leaf Cuts and wounds The fresh leaves are pasted on the wounds and cuts to stop blood oozing. It acts as an anti-fungal Change the paste as needed until it is cured
26 Drymaria cordata (Caryophyllaceae) Pfepfe Leaf Fever A handful of leaves are crushed into a paste and gently rubbed all over the body to control the body temperature for quick relief. The water which is boiled with the leaf is also drunk Apply once daily until the body temperature goes down
27 Elsholtzia (Lamiaceae) Reivu Leaf Fever The leaves, along with rice, are cooked in the form of porridge Consume it as a meal thrice daily until recovery
28 Elsholtzia Blanda Benth (Lamiaceae) Aalouh Leaf Blister A few fresh leaves are crushed with a few drops of saliva and then apply it on the affected area Change according to the requirements
29 Elsholtzia Blanda Benth (Lamiaceae) Aalouh Leaf Sinus It is prepared by heating the leaf in hot ashes. Rub and put it on the nose Paste until it stops
30 Elsholtzia Blanda Benth (Lamiaceae) Aalouh Leaf Allergy A handful of fresh leaves are mashed with a few droplets of saliva and then it is rubbed all over the body Paste until it goes away
31 Eupatorium adenophorum Spreng (Asteraceae) Japan reivu Leaf Acidity and dysentery Raw tender shoots are consumed for the fast alleviation of chronic acidity Drink one glass in a day
32 Eupatorium adenophorum Spreng(Asteraceae) Japan reivu Leaf Cuts and wounds A few fresh leaves are crushed with a few drops of saliva, which are then applied Change the paste according to the requirement until it is cured
33 Eupatorium adenophorum Spreng (Asteraceae) Japan reivu Leaf Blood in stool The liquid extracted from the fresh tender leaves is taken as a decoction Take a glass half-filled with water along with the extracted liquid
34 Gynura bicolor (Roxb. and Willd) DC. (Asteraceae) Toubuvu Leaf Gastritis After boiling a handful of fresh leaves in water, the decoction is consumed Eat the boiled leaves and also drink the decoction
35 Helianthus tuberosus (Asteraceae) Hroumou Tuber Diabetes The raw tuber is taken to maintain the sugar level Eat once daily
36 Justicia adhatoda (Acanthaceae) Shachiihou Leaf Fever and malaria The water boiled with the leaf is used for washing the body with the help of a cloth Wash twice daily until recovery
37 Justicia adhatoda (Acanthaceae) Shachiihou Leaf High blood pressure The boiled water with leaf decoction is taken to maintain the blood pressure It is taken at least once daily on an empty stomach
38 Leucaena (Fabaceae) Pha Stem Gastritis The decoction of the rhizome boiled with water is drunk for treating colds and coughs Drink a glass daily
39 Mentha (Lamiaceae) Pudina Leaf Dysentery and diarrhoea It is either taken as a meal by making porridge or the young shoots are consumed raw for diarrhoea, dysentery and stomach upset Consume as a meal or take raw thrice daily until recovery
40 Mimosa pudica (Fabaceae) Ngaiveve Root Kidney (stone) Crush the root and when it gets dry, boil it with water. It helps in breaking down the stone inside Drink a glass before food twice daily
41 Mimosa pudica (Fabaceae) Ngaiveve Whole plant Periods irregularity It is prepared by crushing the root and boiling it with water Drink a glass or steam
42 Momordica charantia (Cucurbitaceae) Kha zhanya Leaf Diarrhoea Cook the leaves along with rice in the form of porridge Consume it as a meal thrice daily
43 Momordica charantia (Cucurbitaceae) Kha zhanya Leaf Fever, headache and cold The dried leaves are cooked and the whole preparation is eaten to cure fever, headache, and cold Consume it as a meal thrice daily
44 Momordica charantia (Cucurbitaceae) Kha zhanya Leaf High blood pressure The fresh leaves are boiled and the decoction is consumed Drink one glass daily
45 Musa ´ paradisiacal (Musaceae) Vebei Pseudo stem Labour pain Without using any other ingredients, the stem is simply boiled and prepared like a curry, then given to the pregnant woman to make labour easier. It is taken as a meal until the day of delivery
46 Musa ´ paradisiaca (Musaceae) Vebei Pseudo stem Post delivery Boil or cook the pseudo stem in the form of a curry without adding any ingredients, and then eat it It is taken as a meal after delivery to remove bad blood
47 Musa sapientum (Musaceae) Lahnga Fruit Diarrhoea Ripe bananas are consumed one at a time to subdue or stop diarrhoea or loose motion Take one after a meal
48 Myrica esculenta (Myricaceae) Zaichi chii Bark Dysentery Boil the bark with water and drink the decoction Take a glass per day
49 Nicotiana (Solanaceae) Khaoputu Leaf Toothache It is prepared by warming the leaves on fire or from the ashes. It is taken as an antibiotic Paste it on the spot and chew whenever there is pain
50 Ocimum tenuiflorum (Lamiaceae) Nyupia Leaf Cold, cough and fever The leaves, along with rice, are cooked in the form of porridge and then consumed as a meal Consume it as a meal thrice daily until recovery
51 Parkia speciosa (Fabaceae) Yoncha Fruit Gastritis It is taken raw or boiled by making chutney or salad Take it while having a meal
52 Passiflora edulis (Passifloraceae) Stabon Leaf Dysentry and diarrhoea Porridge is made from leaves, which are cooked with rice Consume as a meal twice or thrice a day
53 Pelargonium inquinans (Geraniaceae) Jerinium Leaf Ear pain The extracted liquid from crushed tender leaves is used Put a droplet daily
54 Phyllanthus emblica (Phyllanthaceae) Hrouchhi Fruit Blood pressure Fresh raw fruit is taken to maintain blood pressure Take one piece after each meal daily
55 Phyllanthus emblica (Phyllanthaceae) Hrouchhi Fruit Cough Fresh raw fruit is eaten to reduce the cough Take one piece after each meal daily
56 Phyllanthus emblica (Phyllanthaceae) Hrouchhi Fruit Sore eyes The juice produced after crushing is used as an eye drop Apply every morning before washing the face until the problem is resolved
57 Prunus persica (Rosaceae) Chuhro Leaf Allergy A handful of leaves are crushed and gently rubbed into all the body parts where it occurs for quick relief Apply until it goes away
58 Prunus persica (Rosaceae) Chuhro Leaf Toothache The young tender leaves are taken raw to treat tooth pain Chew whenever there is pain. It is taken as an antibiotic
59 Psidium guajava (Myrtaceae) Pondon Leaf Dysentery and diarrhoea The fresh young leaves are eaten raw to alleviate the effects of loose motion or diarrhoea Take a leaf or two tender raw leaves
60 Punica granalum Linn. (Onagraceae) Aradouchi Leaf Diarrhoea or Dysentery The decoction of the boiled leaves helps in suspension Drink a glass full two times in one day
61 Raphanus sativus (Brassicaceae) Mula Root Piles A few slices of radish are taken raw to control bleeding Take it when it bleeds until it stops
62 Rhododendron (Ericaceae) Mte-te pah Flower and leaf Fish bones stuck on the throat Flowers and leaves are eaten raw to remove fish bones Eat while the bones are stuck
63 Rhus semialata Linn. (Anacardiaceae) Mouchhi Fruit Dysentry and diarrhoea To treat dysentery and diarrhoea, a handful of ripened fruits, either fresh or dried, is cooked with water and the decoction is eaten. It also helps in stomach upset and gas formation It is taken once daily
64 Ricinus communis Linn. (Euphorbiaceae) Teh hri pou Leaf Sprain of legs and joints Boil the leaves with water for about an hour and the resulting water is used for washing the fractured joints Wash the fractured parts twice daily
65 Saccharum officinarum (Poaceae) Tepou mrou Stem Jaundice Take the fresh sugarcane juice Take it any time of the day, daily
66 Solanum torvum (Solanaceae) Khaokha thou adu Fruit High blood pressure Five to ten pieces of fruit are cooked and taken as chutney It is taken with a meal
67 Solanum tuberosum (Solanaceae) Muchubei Tuber Burn from fire or hot water Raw sliced or crushed potato is pasted on the wounds Paste it on the wounds for fast healing
68 Solanum virginianum (Solanaceae) Khaokha thou Fruit Fever It is cooked along with rice in the form of porridge Consume it as a meal 2-3 times a day
69 Tibouchina semidecandra (Melastomataceae) Tsiichuma Root Sharply cut wounds with a spade/knife The rhizome is crushed into a paste to apply Apply it until the wound gets healed
70 Zingiber officinale (Zingiberaceae) Rahvou Rhizome Cold and cough The decoction of the rhizome boiled with water is drunk for treating colds and coughs Drink 2-3 times daily

Table 1: List of ethnomedicinal plants used by the Poumai Naga people of Manipur.

Sl. no. Common term (Scientific name) Vernacular name Parts used Diseases and ailments Mode of utilization Dosages/Consumption
1 Bears(Ursidae) Vuh Gall bladder Headache and stomach pain Cook and have it in the form of a curry or eat it raw after drying in the fire Have a pinch of it when it gets painful
2 Chicken (Gallus gallus domesticus) Fu Whole parts Fever, body aches, delivery The mincemeat put into the tin container is boiled along with the water from the pot. Drink the soup of the decoction and eat the meat It is taken for one meal
3 Chick (Gallus gallus domesticus) Fu tyu-tyu Whole parts Fracture and swollen Pound/crush/grind/smash the chicken and paste Apply once a day
4 Crab (Brachyura) Vaa Whole Malaria Cook or burn and smash it for preparation. Eat it in the form of curry or chutney Take it until it is recovered
5 Crab (Brachyura) Vaa Whole Jaundice It is crushed and mixed with water, and the decoction is drunk Drink it once daily
6 Earthworm (Lumbricina) Khoungaopu tenana Whole Snakebite The fluid of the earthworm penetrates the poison from spreading. Therefore, the fluid is taken Eat or drink the fluid immediately after the snakebites
7 Eel fish (Moringua) Ngaprum Blood Blood refilling The fresh blood of the eel is used as a source of blood. Therefore the uncooked fresh blood is taken Drink once when a person lacks blood
8 Egg Fudzii Whole egg Fracture and swollen Apply the egg on the wound Apply twice a day
9 Fish (Cyprinus carpio) Kha Gall bladder Cough Swallow the raw gall bladder along with water Take it until it gets recovered
10 Freshwater snail (Cipangopaludina chinensis) Khave Membrane Sore eyes The extracted liquid from snails is used as an eye drop. Apply it daily until it is cured
11 Frog (Anura) Vao Whole parts Cough Cook and have both the flesh and the decoction Take it once as a meal
12 Human milk Nyao-nyao dzii Milk Sore eyes eye gets the benefit of its vapour Take a few drops of milk from a breastfeeding mother Apply every morning before washing the face until the problem is resolved
13 Human saliva Mtudzii Saliva Rashes and allergy Two or three droplets of saliva from a person who does not consume tobacco are sped onto the palm and rubbed onto the affected area Rub it on the affected area whenever there is affected rashes and allergy
14 Human urine Mdziidzii Urine Sore eyes The first self-urine passed in the morning is taken as an eye drop as the eye gets the benefit from its vapour Apply every morning before washing the face
15 Sparrow (Passeridae) Athrai Whole-body parts Urine problem Cook the whole body parts in the form of curry and take it as a meal Have it once after every alternate day and drink the soup
16 Wild rat (Rattus norvegicus) Zhao pfe Whole body parts Cough Cook whole body parts in the form of curry and take it as a meal Take once a day

Table 2: List of other forms of indigenous medicines used by the Poumai tribe.

Discussion

The present study has determined that the indigenous population residing in the studied region have distinct methods of utilising medicinal plants for the treatment of various disorders. It was found that, in addition to pharmaceutical medications, many Poumai still depend on their indigenous medicinal plants for health treatment. Thus, observed that ethnomedicinal plants play a considerable role as part of their healthcare system. According to the findings of the study, it is documented that the Poumai Nagas apply 48 plant species from 31 families to treat 39 different types of diseases. Although, leaves were the most often utilised plant component, different parts of the plant were also used to treat specific ailments [8]. This study is first qualitative study of ethnomedicine among this Naga tribe. The indigenous community's ancestral wisdom was mostly transmitted orally, from one generation to the next. This study also found that individuals belonging to the younger demographic, possess little or negligible understanding of the process of preparing herbal medications and their subsequent use, in comparison to older cohorts. This is mostly attributable to the fact that current therapeutic medications are readily available in the rural areas. Therefore, the traditional knowledge and practices of medicinal plants in the region under investigation are in some way in danger of being lost. It is for this reason that it is essential to document the useful knowledge, in addition to ensuring the preservation of the taxonomic species. Due to the rising of modernization, the younger generations prefer to use the pharmaceutical drugs for minor ailments such as headaches, stomachaches, cough and small cuts. However, this does not imply that people have completely abandoned their traditional indigenous remedies [9].

Natural products, particularly those of botanical origin, persistently provide novel and significant prospects within the realm of medication research. The initial stage in the process of drug discovery involves the documentation of substances that have been traditionally employed for the treatment of a certain medical condition. The knowledge of how to use medicinally significant plants and practices is passed down from generation to generation, and because of this history, there is concern that indigenous knowledge of traditional medicine is progressively declining. There is a significant surge in public, academic, and government interest in traditional medicines. This can be attributed to the escalating occurrences of bad medication responses and the fiscal strain associated with the contemporary healthcare system. Thus, the documentation of the information provided by our study will contribute to its preservation and support future study on the safety and effectiveness of medicinal herbs, with the aim of validating their traditional usage and preventing any detrimental change in knowledge throughout intergenerational transfer [10].

Conclusion

The study showed that the locals of the Poumai community depends heavily on the medicinal herbs and plants. And they adopt the indigenous knowledge systems to maintain health care. Therefore, a thorough scientific study is required so to discover new compounds for developing into a modern medicine. Despite of the richness of plant wealth in the area the numbers are dwindling every passing day due to deforestation for various developmental activities. Therefore, the present study aims to contribute to biodiversity conservation and understand the folk medicine of the tribe.

Acknowledgement

The authors are thankful to all the Folk medicine practitioners, elders and the people of the Poumai Naga tribe for their helped and sincere co-operation throughout the survey and field trips. We want to appreciate the respondents in our sample for setting the time for our interviews and providing valuable information. The responsibilities for the interpretations and conclusions still remain those of the authors.

Conflict of Interest

The authors declared no potential conflicts of interest with respect to the research, authorship and/or publication of this article.

Author’s Contributions

MV: Methodology, investigation, data collection, writing-original draft preparation; RG: Conceptualization, supervision, guided analysis, writing-review and editing.

References

Citation: Gill R, Veimy M (2025) Ethnomedicinal Practices of the Poumai Nagas of Manipur, North East India. J Tradit Med Clin Natur 14: 499.

Copyright: © 2025 Gill R, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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