ISSN: 2573-4555

Journal of Traditional Medicine & Clinical Naturopathy
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Honeybee Pollen with Health Beneficial: An Update

Zeliha Selamoglu*
Department of Medical Biology, Nigde Ömer Halisdemir University, Nigde, Turkey
*Corresponding Author: Zeliha Selamoglu, Department of Medical Biology, Nigde Ömer Halisdemir University, Nigde, Turkey, Tel: +90-388-2253123, Fax: +90-388-2252582, Email: zselamoglu@ohu.edu.tr

Received: 06-Dec-2017 / Accepted Date: 07-Dec-2017 / Published Date: 12-Dec-2017 DOI: 10.4172/2573-4555.1000e141

Editorial

Phytochemicals, such as phenolic compounds are considered beneficial for human health since they decrease the risk of degenerative diseases by reducing oxidative stress and inhibiting biomolecular oxidation with free radical-scavenging activity [1].

Polyphenols are responsible for the antioxidative and radical scavenging activities of plant food [2]. Natural honeybee products are apicultural compounds which are composed of nutritionally valuable substances and contains considerable amounts of polyphenolic compounds, mainly flavonoids, which may act as potent antioxidant molecules [3].

Pollen is one of these natural antioxidant apicultural products. Honeybee pollens are the male generative cells gathered by honeybees from flower stamens and give plenty of phenolic compounds. Bee pollen is considered a health food with a wide range of therapeutic properties. Bee pollen is receiving aspecial attention in the field of functional foods and medicines [3]. Composition of bee pollen, can vary due to their botanical and geographic origin, contain carbohydrates, amino acids, proteins, lipids, vitamins, minerals, phenolic compounds, flavonoids, concentrations of phytosterols and are also rich in phytochemicals [1].

Bee-collected pollen, which is generally gathered from pollen sample from various plants, can be considered as a potential source of energy and nutrients for human [4].

Apitheraphy, which is the medicinal use of honey bee products, has been used as a source of complementary medicine to treat a variety of acute and chronic ailments and as a functional food [5].

Honeybee pollen has been used as a beneficial food source due to the effects of its components, as it is a natural and important source of carbohydrates, proteins, amino acids, sugar, fiber, mineral salts, and vitamins (includes vitamin C, E and β carotene) [5].

A wide assay of therapeutic benefits and activities due to flavonoid glycosides of honey bee pollen is implied. These effects include, but are not limited to antioxidant, anti-inflammatory, anti allergen, antiulcer, antibiotic, anticarcinogenic, sedative, immunomodulatory, anti-atherosclerotic, antiosteoporosis, as well as hepatoprotective effects. Also, pollen can be used for curing and treating diseases that are related to the cardiovascular and digestive systems [5]. Honeybee pollen is significantly rich in natural antioxidants such as polyphenols and flavonoids therefore it may show various pharmacological effects and increase the capacity of the cells which neutralize oxidative stress. Recently, most of studies have reported the importance of apitherapy and honeybee pollen in human health and food [1,3-10]. The ethnopharmacological approach, combined with chemical and biological methods, may provide useful pharmacological leads. In this regards, the present review paper is paying special attention to honeybee pollen as a functional and medicinal food.

References

  1. Selamoglu Z, Akgul H, Dogan H (2016) Environmental Effects on Biologic Activities of Pollen Samples Obtained from Different Phytogeographical Regions in Turkey. Fresen Environ Bull 25: 2484-2489.
  2. Selamoglu Z (2017) Polyphenolic Compounds in Human Health with Pharmacological Properties. J Tradit Med Clin Natur 6: e137.
  3. Talas ZS, Gulhan MF (2013) Effects of various pollen concentrations on some biochemical and hematological parameters and paraoxanase activity in Rainbow trout (Oncorhynchus mykiss). Iran J Fish Sci 12: 928-937.
  4. Dastan SD, Gulhan MF, Selamoglu Z, Dastan T (2017) The determination of different effective concentration of ethanolic extract of bee pollen on biochemical analysis in liver, spleen and heart tissues of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792). Iran J Fish Sci 16: 326-340.
  5. Salmas RE, Durdagi S, Gulhan MF, Duruyurek M, Abdullah HI, et al. (2017) The Effects of Pollen, Propolis, and Caffeic Acid Phenethyl Ester on Tyrosine Hydroxylase Activity and Total RNA Levels in Hypertensive Rats Caused by Nitric Oxide Synthase Inhibition: Experimental, Docking and Molecular Dynamic Studies J Biomol Struct Dyn 15: 1-12.
  6. Dastan SD, Dastan T, Gulhan MF, Kirkbes A, Talas ZS (2014) Biochemical changes in muscle and gill tissues of rainbow trout treated with various concentrations of pollen extract. Res Opin Anim Vet Sci 4: 540-544.
  7. Gulhan MF, Akgul H, Dastan T, Dastan SD, Talas ZS (2014) Effects of different concentrations of pollen extract on brain tissues of Oncorhynchus mykiss. J Coast Life Med 2: 169-174.
  8. Selamoglu Z, Dastan SD, Gulhan MF, Dastan T, Erdemli ME (2015) The Effects of Ethanolic Pollen Extract in Various Concentrations on Total RNA and Total Protein Levels in Different Tissues of Rainbow Trout (Oncorhynchus mykiss). Analele Științifice ale Universității Alexandru Ioan Cuza din Iași, s. Biologie animală, Tom LXI: 5-10.
  9. Gulhan MF, Selamoglu Z (2016) Comparison of the effects of propolis and pollen extracts in the same concentrations on some biochemical and hematological parameters in rainbow trout (Oncorhynchus mykiss).  J Survey in Fisheries Sci 3: 1-8.
  10. Salmas RE, Gulhan MF, Durdagi S, Sahna E, Abdullah HI, et al. (2017) Effects of Propolis, Caffeic Acid Phenethyl Ester and Pollen on Renal Injury in Hypertensive Rat: An Experimental and Theoretical Approach. Cell Biochem Func 35: 304-314.

Citation: Selamoglu Z (2017) Honeybee Pollen with Health Beneficial: An Update. J Tradit Med Clin Natur 7: e141. DOI: 10.4172/2573-4555.1000e141

Copyright: © 2017 Selamoglu Z. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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