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A virtual Bio refinery evaluation of the value added separation of different components from Residual Biomass for food and Biofuel applications | OMICS International| Abstract
ISSN 2472-0518

Oil & Gas Research
Open Access

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A virtual Bio refinery evaluation of the value added separation of different components from Residual Biomass for food and Biofuel applications

Julian Vogt*
Wageningen Food & Biobased Research, PO Box 17, 6700 AA Wageningen, The Netherlands
*Corresponding Author : Julian Vogt, Wageningen Food & Biobased Research, PO Box 17, 6700 AA Wageningen, The Netherlands, Email: julianvogt@wur.nl

Received Date: Feb 18, 2023 / Published Date: Mar 24, 2023

Abstract

Brewers’ spent grain (BSG) and palm kernel meal (PKM) can be used to integrate protein extraction and ethanol production into a conceptual biorefinery process. The conceptual procedure is intended for an industrial-scale biorefinery that annually processes 8000 production hours of 20 kt dry weight BSG and 50 kt dry weight PKM for techno-economic performance analysis.

The techno-financial investigation showed that the biorefinery of BSG has a high monetary potential with an inside pace of return of 24 %. However, the PKM biorefinery maintains a positive internal rate of return of 12% despite the high costs of raw materials [1].

By combining the production of a valuable product, like protein powder for food applications, with the production of biofuel, like ethanol, from the remaining biomass, the presented virtual biorefinery demonstrated the economic potential of valorizing a larger portion of the biomass at the same cost of raw materials.

Citation: Vogt J (2023) A virtual Bio refinery evaluation of the value addedseparation of different components from Residual Biomass for food and Biofuelapplications. Oil Gas Res 9: 290.

Copyright: © 2023 Vogt J. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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