Effect of Nutritional Knowledge and Food Preference on Obesity
Received Date: Sep 08, 2020 / Accepted Date: Sep 18, 2020 / Published Date: Sep 25, 2020
Citation: Vishakha S (2020) Effect of Nutritional Knowledge and Food Preference on Obesity. Biochem Physiol 9: 268. Doi: 10.4172/2168-9652.1000268
Copyright: © 2020 Vishakha S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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