Essential Oil and Fatty Acid Constituents of Buccholzia coriacea (Wonderful Kola) Seeds Harvested in Nigeria
*Corresponding Author
:
Eucharia Oluchi Nwaichi, Department of Biochemistry, Faculty of Sciences, University of Port Harcourt, Choba, Rivers State, Nigeria, Tel: +234 (0)8056031989, Email: nodullm@yahoo.com
Received Date: Feb 09, 2018 / Accepted Date: Apr 30, 2018 / Published Date: May 07, 2018
Keywords: Essential oils; Fatty acids; Buchholzia coriacea; Medicinal plants; Bioactive
Citation: Nwaichi EO, Osuoha JO (2018) Essential Oil and Fatty Acid Constituents of Buccholzia coriacea (Wonderful Kola) Seeds Harvested in Nigeria. Biochem Physiol 7: 233. Doi: 10.4172/2168-9652.1000233
Copyright: © 2018 Nwaichi EO, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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