Genetic Variability, Heritability and Genetic Advance of Yield and Yield Related Traits of Food Barley (Hordeum vulgare L.) Genotypes in Mid Rift Valley of Ethiopia
*Corresponding Author
:
Temesgen Dinsa, Adami Tulu Agricultural Research Center, PO Box 35, Ziway, Ethiopia, Tel: +251917096403, Email: temesgendinsa@gmail.com
Received Date: Sep 06, 2018 / Accepted Date: Oct 22, 2018 / Published Date: Oct 30, 2018
Keywords: Genetic advance; Food barley; Genotypes; Grain yield; Heritability
Citation: Dinsa T, Mekbib F, Letta T (2018) Genetic Variability, Heritability and Genetic Advance of Yield and Yield Related Traits of Food Barley (Hordeum vulgare L.) Genotypes in Mid Rift Valley of Ethiopia. Adv Crop Sci Tech 6: 401. Doi: 10.4172/2329-8863.1000401
Copyright: © 2018 Dinsa T, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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