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Impact of Climate Change in the Agricultural System in the Tropical Region of Nepal | OMICS International| Abstract
ISSN: 2157-7617

Journal of Earth Science & Climatic Change
Open Access

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  • Research Article   
  • J Earth Sci Clim Change,
  • DOI: 10.4172/2157-7617.1000546

Impact of Climate Change in the Agricultural System in the Tropical Region of Nepal

Sachin Bhattarai*
*Corresponding Author : Sachin Bhattarai, Faculty of Agricultural Sciences, University of Gottingen, Gottingen, Germany, Tel: +49 551 390, Email: sachinbhattarai07@gmail.com

Received Date: Feb 19, 2021 / Accepted Date: Mar 19, 2021 / Published Date: May 26, 2021

Abstract

Nepal is one of the climatically vulnerable countries with the outgrowths considerably visible in the tropical area of Nepal- the Terai. The farmers here have been confronting challenges in farming, provoked by the issues of climate change affecting their production (yield), deteriorating soil health and the entire livelihood of the farmers. Effective strategies to improve the agriculture practices including the soil is the necessary viewpoint in the terai. The farmers of this region have been adopting and combining their inherited/indigenous knowledge and with the scientific practices incorporated to their traditional, could help them cope with the ongoing climate change judiciously. Climate-Smart Agriculture (CSA) this approach also has possibilities to mitigate the challenges, especially in the Terai region of Nepal which is the dominant core of production within the whole country.

Keywords: Nepal, Terai,Climate change, Agriculture; Soil, Practices,Climate-smart-agriculture

Citation: Bhattarai S (2021) Impact of Climate Change in the Agricultural System in the Tropical Region of Nepal. J Earth Sci Clim Change 12: 546 Doi: 10.4172/2157-7617.1000546

Copyright: © 2021 Bhattarai S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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